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With just a little carelessness, food can completely burn. Instead of throwing it away, there are simple ways to help you 'salvage' burned food. During the cooking process, it is very easy for food to be overcooked and scorched. Burnt food can be harmful to the user's health, but instead of throwing it away, you can apply some tips to treat burned food: Step 1: How to remove the burnt smell of food When food is burned, what needs to be done is to prevent the burning smell from lingering on the unburned part of the food. To eliminate this smell, first place the pots and pans in a cool place, then quickly use a damp towel or absorbent paper to place on the lid of the pot or pan with burned food. The smell of burnt food will stick to the damp towel or damp paper so the food in the pot will have less of a burnt smell. You should not open the lid because the smell will spread throughout the house and will haunt the house, making it difficult to handle, especially when the house is cramped and has a city-style structure. Place wet towels and paper until the pots and pans cool before opening them. If food is burned, don't rush to open the pot, wait until it cools.   Step 2: Save unburned food Take unburned food into a separate bowl. Any part that has completely burned out should be discarded. If the food has a chunky texture, such as grilled meat, you can use scissors to cut off the burned edges. For liquid foods, use a spoon to gently skim off the unburned top part and put it into another bowl, gently so as not to stir the burned part at the bottom. Then remove the burned part from the bottom of the pot and pan. If the burning smell still remains in the separated unburned part, continue processing and add an onion to absorb the smell. Step 3: Consider re-washing the food With some foods that are burned but have a hard texture such as meat, vegetables, fish chunks... after removing the burned part, you can rinse them with hot water, wipe clean and put them in the pot to season and season again. taste and cook again. To regain the flavor of the food, you should add some special spices to "save": chicken can be added with sauce if it is a sauce dish. Grilled ribs can be spread with honey, and bacon can be added to the soup to create a new flavor and overcome the burning smell. You can add a few suitable spices to make the flavor more prominent to re-process the dish, considered an "innovation". For example, if you are braising chicken and it is burned, you take the unburnt part or the scorched part that is still edible and put it into fried chicken with fish sauce, the taste of fried fish sauce will overwhelm the scorched part of the braised chicken, or you can add it to braised shiitake mushrooms. dry, the mushroom flavor will eliminate the burnt flavor and the mushroom color will match the brown color of the chicken. Fried fish that is accidentally burned can be turned into braised fish, which will reduce the smell...

Working hard is not always good, there are things that women should be lazy about that will bring many benefits to themselves, not only bringing health, but also bringing youthfulness... Here are 5 things women should be lazy about: Lazy angry Life is busy with hundreds of different things that sometimes make women feel tired and become easily angry. However, anger is not good for your health. A study conducted in 2000 and published in Circulation Proneness showed that angry women are more likely to suffer from cardiovascular diseases and die from them than normal people. When angry, blood flow increases rapidly, causing blood pressure to increase. Frequent anger can increase the risk of cardiovascular and cerebrovascular diseases. In addition, anger also makes the skin worse and ages faster. In life, "lazy" angry people are often younger and healthier. (Illustration) Lazy to wear heavy makeup Makeup helps women become more beautiful and confident, but heavy makeup with many overlapping products can clog pores. In particular, not removing makeup thoroughly can lead to acne, dullness, and discoloration while accelerating the aging process, making the skin worse. In addition, in some cases, heavy makeup can make women look several years older. So, choose the makeup that suits you, remember to use sunscreen every day and remove your makeup before going to bed. Lazy to wear bra when going to bed A survey by the Hawaii Research Institute (USA) showed that people who wear bras more than 12 hours a day have a 20 times higher risk of breast cancer than those who wear bras rarely or do not wear them at all. In addition, wearing a bra also makes it difficult for women to sleep, causes the body to sweat a lot, itches easily, and causes acne... Lazy to use the phone Lazy use of the phone is good for your health The phone is an inseparable item for everyone. They bring many conveniences to life such as solving work, entertainment... However, using phones too much is not good for your health. Phone abuse is the cause of increased risk of eye diseases, bone and joint diseases, and increased risk of depression. In addition, using the phone a lot can also harm the skin and speed up aging. If you are "lazy" to use your phone, you're in luck. Using your phone at the right time helps limit many health risks. Lazy snacking Snacking is a hobby of many women. However, most foods contain high calories, which can cause weight gain and belly fat accumulation. These things make women's bodies less slim and shorten their lifespan. Research conducted by Washington University School of Medicine (USA) shows that if a person reduces their normal calorie intake by 10-50%, they can increase their maximum lifespan.

To have a standard soft-boiled egg with a fragrant, fatty yolk, remember to apply the secret below. Eggs are a familiar food to families. It provides many vitamins, minerals and other essential nutrients for the body. Eggs can be used to prepare many attractive dishes, of which boiled eggs can be considered the easiest and most popular dish to cook. Depending on your preference, you can boil eggs at different levels. Soft-boiled eggs are a type of boiled egg that many people love because the white part is just cooked, still retains its softness, the yolk part is not completely thickened, and has a smooth, greasy consistency. To boil soft-boiled eggs, you need to pay attention to the boiling time. Boiling eggs for too long can change their quality, no longer have their original delicious flavor, and their nutrition will also be partially reduced. Time to boil soft-boiled eggs with chicken eggs and duck eggs Depending on the doneness of the eggs, you can adjust the boiling time accordingly. Normally, the time to boil eggs will be about 4-14 minutes, from the time the water boils, not counting the time when the water is cold. Boil eggs for 4 minutes until the egg white and yolk are still soft. You can crack one end of the egg and use a spoon to scoop the egg inside. Boil the eggs for 5 minutes, the whites will take shape, the yolks will still be liquid. Boil the eggs for 6 minutes, the whites are set, the yolks are still a bit sticky. Boil the eggs for 8 minutes, the whites will set, the yolks will begin to take shape, will still be slightly sticky and turn a lighter yellow color. Boil the eggs for 10 minutes, the white and yolk are both shaped and firmer, the surrounding yolk begins to have a gray-green color, only the middle of the yolk is slightly soft. Boil the eggs for 12 minutes, the yolks and whites are completely firm. Boil the eggs for 14 minutes. The eggs will be thoroughly cooked and the yolk will be gray-green. To have soft-boiled eggs, you only need to boil eggs for 4-8 minutes. Note, if the eggs are refrigerated, you need to leave them out at room temperature to return to normal temperature before boiling. Boiling cold eggs can cause the eggshell to crack easily. The amount of water in the pot must be enough to cover 2/3 of the eggs. Once the eggs are boiled, take them out immediately and soak them in a bowl of ice water for about 3 minutes. This method helps cool the egg quickly, keeps the egg cooked to the desired level, and makes the egg shell easier to peel. Time to boil quail eggs and goose eggs The above time limit will apply to boiling chicken eggs and duck eggs. For quail eggs, you need to shorten the boiling time because the egg size is small and cooks very quickly. If you want quail eggs to have a smooth, soft pulp, you only need to boil the eggs for 1 minute (from the time the water boils) and then take them out and soak them in a bowl of cold water. With goose eggs, due to the large size of the egg and the shell is quite thick, the boiling time will be longer. If you want your eggs to have a soft inside, you should boil them for about 9 minutes (from when the water boils).