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The Polestar 5 model was fitted with silicon anode battery tech Polestar has successfully charged its upcoming EV model in just 10 minutes.    The Swedish car maker achieved the feat using a “silicon-dominant” battery built by Israeli startup StoreDot.  Polestar installed the battery in a fully drivable prototype of its Polestar 5 model, set to go on sale next year. It managed to charge the EV from 10% to 80% under the 10-minute time cap. StoreDot’s batteries use silicon anodes instead  of graphite. Silicon anodes can store 10 times the amount of lithium ions that graphite can, while taking up a lot less space. This means more efficient batteries that last longer and can charge faster.   Polestar and StoreDot claim this is the fastest charge time ever recorded for an EV fitted with silicon-dominant battery cells.  “Drivers can now truly travel long distances with the same freedom and convenience as traditional petrol-powered vehicles,” said Dr Doron Myersdorf, CEO of StoreDot. StoreDot’s batteries can be added to existing EV bodies. They can be charged using regular DC chargers. “This technology will reshape consumer expectations and accelerate mass EV adoption by making EV ownership a seamless experience for the mass market,” said Thomas Ingenlath, CEO of Polestar. EV makers are on the search for better batteries to meet customer demand for longer range and faster charging. The race is on for the winning chemistry. Toyota, for one, is developing solid-state battery technology that could provide a whopping 1,500km of range by 2027. Dutch startup Lionvolt is also working on solid-state batteries that are twice as dense as a lithium-ion equivalent.   StoreDot plans to deliver its first batteries to customers this year. By 2028, the company aims to build cells that can receive 160 kilometres-worth of charge in just three minutes.  

You are in your 40s but still want to maintain a youthful, stylish fashion style? Then absolutely don't miss the following 4 "divine" jeans styles, guaranteed to help you shine confidently in every situation. Jeans, despite their strong and individual appearance, remain a versatile fashion choice regardless of age. Therefore, women over the age of 40 can completely confidently wear these pants. Jeans bring youthful beauty and dynamism to their style. Furthermore, a smart choice can help jeans enhance the elegance of the wearer. Below are 4 elegant and flattering jeans styles that women over 40 should consider adding to their fashion collection. Straight-leg jeans Straight-leg jeans stand out with a moderate fit, creating a comfortable feeling while still hiding imperfect body parts. Straight-leg jeans stand out with a moderate fit, creating a comfortable feeling while still hiding imperfect body parts. They not only help women look tall and slim, but also have the ability to magically reduce their age. In particular, straight-leg jeans are also highly appreciated for their elegance and suitability for the office environment. Women over 40 should combine straight-leg jeans with items such as white blouses, shirts, or sleeveless sweaters. This style will be even more professional and trendy when combined with loafers, simple doll shoes or pointed high heels, and neatly tucked in to create a sharp and sophisticated look. White jeans White jeans are a smart choice for the wardrobe of women over 40 White jeans are a smart choice for the wardrobe of women over 40, with the ability to refresh the look, adding a touch of femininity and sophistication. Their natural elegance makes them perfect not only for walking around but also for the office environment. The well-fitting material and neutral white tone make white jeans easy to coordinate with many different types of shirts, thereby creating a beautiful and harmonious overall outfit. Women over 40 should avoid white jeans that are too tight because they can highlight body imperfections. Instead, styles such as straight-leg, flared, or wide-leg will be a better choice, both comfortable and elegant, easier to coordinate than tight pants. Flared jeans Flared jeans have become a prominent fashion trend since last winter and continue to maintain their trend until now. Flared jeans have become a prominent fashion trend since last winter and continue to maintain their trend until now, not inferior to straight-leg and straight-leg jeans. The blend of noble, classic and fresh styles is the highlight of this pants model, while also bringing a special highlight to the entire outfit. For women over 40, flared jeans not only contribute to enhancing feminine beauty and elegance but also help them look slimmer and taller, especially when combined with high heels. Black denim pants Black jeans are a highlight in the fashion industry in 2024, suitable for people over 40 years old. Black jeans are a highlight in the fashion industry in 2024, suitable for people over 40 years old. The combination of strong temperament, personality and sophisticated, polite appearance makes black jeans especially outstanding. At the same time, they also have the ability to make the legs slimmer and create a taller figure. To create a youthful, noble look, combine black denim pants with shirts in bright, striking colors. However, even when choosing a simple combination with a neutral shirt or T-shirt, ladies over 40 still exude the beauty of elegance and sophistication.  

Are you having a headache because of stubborn plaque clinging to ceramic bowls? Or worried about accidentally breaking your favorite porcelain? Immediately refer to these simple but extremely effective tips to solve these problems, helping you save time and effort. Clean ceramic bowls A bowl that has an imperfect appearance, with unattractive cracks, may be usable but unappealing, and when guests come to the house, its use may not show sophistication. Therefore, in these situations, you should apply the following little trick, which will help you feel like owning a new bowl without having to spend the cost of buying a new one. Be prepared: - Half a liter of unsweetened fresh milk. - A pot and stove for cooking. Unsweetened fresh milk helps clean porcelain dishes Steps: Step 1: Pour milk into the pot and place it on the stove to boil. Step 2: Heat the milk until it starts to boil and milk foam appears around. Letting the milk boil like this will bring the best results. Step 3: Soak the cracked ceramic bowl in boiling milk for at least 5 minutes. You can soak longer for better results. After doing this, you will be surprised with the results: the cracks on the bowl will fade significantly, the surface of the bowl will become smooth and shiny as if you had just bought it. How to clean broken and chipped ceramics and porcelain Method 1: Use ingredients that are easy to find at home - Take 100ml of fresh cow's milk, mix it with vinegar in the appropriate ratio to create a thick mixture. Next, add half the egg white and stir well, then pour into the prepared milk and vinegar mixture. Add a small amount of lime powder to make the mixture more viscous, like a glue. - Apply this layer of glue to cracked or broken areas, then use string to tie it tightly. When the mixture begins to dry, it should be heated a little on the stove. When the glue mixture is completely dry, the cracks will be bonded, leaving the object intact as before. Ingredients that are easy to find at home help effectively remove cracks on ceramic dishes Method 2: Fix broken items with industrial glue - Choose Epoxy glue for porcelain and glass or PVA glue for ceramics. - Wear gloves to ensure hygiene and avoid glue getting on your hands. - Place ceramics in the microwave at 50 degrees Celsius for about 30 minutes to warm up. - While the item is still slightly hot, apply glue to the broken pieces. Use a brush to apply glue evenly to the cracks, then connect the pieces together and hold it in place for about 30 to 60 seconds. - Use cotton soaked in alcohol or nail polish cleaning solution, or use a razor carefully to remove excess glue. Let the product rest overnight before continuing to use. These tips for maintaining and repairing ceramics are not only simple but also effective, helping to save significant costs.  

Pixie hair with lines that hug the corners of the face helps her look more youthful, individual and attractive. What is a pixie cut that is so loved by women?  Short hairstyle gives girls a youthful, individual but no less attractive appearance.  Short hairstyles with bangs are usually cut short, the back and sides of the head are cut short, and the top of the hair is a bit longer. Short hair is suitable for girls with oval, heart-shaped, or round faces, helping them increase their elegance. Short hairstyles Thin bangs for round faces Thin bangs for round, slim faces stand out with modern beauty Short hair with thin bangs both helps conceal flaws and makes a round face appear slimmer. This hairstyle combined with dyeing bright colors will help you stand out more and bring a modern beauty. Hairstyle with two bangs for round faces 2 bangs hairstyle for slim round face This women's hairstyle has bangs that are cut and curled, parted on both sides, helping round faces become slim and balanced. Cross-style bangs The diagonal bangs are classy, ​​approachable and mischievous The diagonal bangs hairstyle will help your face become slimmer and more personal, giving you a luxurious, approachable and mischievous beauty. Blonde curled hair The curly bob hairstyle is a hot hit hairstyle that makes women look a few years younger but also extremely stylish. Curly hair regardless of age The curly hairstyle is cut to chin level, creating natural volume for the hair. With this hairstyle, age is no longer a big problem. The hair is gently curled Gently curled ponytail overcomes the disadvantages of the face With the natural volume of curled hair, this hairstyle will help you overcome the blemishes on your face. Hair with 2 bangs The hairstyle with two bangs will be very suitable for different faces, you should try it. Impressive 2 bangs hairstyle The characteristic of this hairstyle is that the hair is puffy and the bangs are divided into 2 parts to create balance for the face. It brings an impression to the viewer without taking too much effort to style. Paddle-cut hair Gentleness and modesty are the outstanding advantages that the Pixie Paddle hairstyle brings to girls. Paddle hair for a big and angular face This hairstyle is quite short, creating a neat, feminine look and is especially suitable for women with large and angular faces. Don't hesitate to try changing to this hairstyle right away. Diamond-faced hairstyle If you own a diamond face, congratulations because this face will suit most hairstyles. Diamond-faced hairstyle is attractive and sexy A diamond face combined with Pixie hairstyles will make the facial features even more perfect. Your appearance will become more attractive and sexy. Messy curly hair The unique new curly hairstyle is a hot trend in recent years. Personality and stylish curly hair The hair is characterized by being moderately short, tangled close to the face, helping to hide flaws as well as highlight personality and style. Ladies who like trendy styles can try this hairstyle. Curly hair Curly hair will help girls have a spectacular transformation. Try this hairstyle once, girls. Personality curly hair The bouncy curls are transformed into many styles to suit each person's face and personality. Especially it is very easy to care for and suitable for all faces.

These leaves are often available in the garden, especially in the countryside, and are often picked to make raw vegetables or served with some specialty dishes to increase the flavor of delicious dishes, at the same time. has many good health effects. Below are 5 types of garden leaves that can be eaten raw and have many health benefits: 1. Fig leaves According to Oriental medicine, fig leaves are cool, have a slightly sweet and acrid taste, and have blood-clearing, pain-relieving, diuretic, anti-inflammatory, expectorant, antiseptic, and blood-boosting effects. Folk also use fig leaves to treat rheumatism and improve milk production. The World Health Organization (WHO) suggests that fig leaves can be used to support the treatment of diabetes because it has the effect of reducing glucose. A small study conducted in 1998 found that fig leaf extract helped reduce participants' postprandial blood sugar levels and lower the insulin doses they needed. Many in vitro studies show that fig leaves and fig latex have antitumor activity against human colon cancer, breast cancer, cervical cancer and liver cancer cells. Fig leaves can also improve blood pressure and blood fat levels. Figs can be used with leaves and fruits to eat with boiled meat, sour meat, fish salad... Figs can be pickled or salted and eaten with hot rice. In addition, it can also be processed into medicinal herbs that are quite effective in treating kidney stones and gallstones. 2. Guava leaves According to health experts, guava leaves contain soluble fiber and antioxidants that help reduce bad cholesterol in the body. Drinking a cup of guava leaf tea every day will improve cardiovascular health, prevent the formation of free radicals, reduce the risk of complications, strokes... Guava leaves are a source of natural antioxidants that protect cells and play an important role in maintaining health. Guava leaves contain antioxidant compounds such as flavonoids, polyphenols and vitamin C, which have the ability to protect cells from damage caused by free radicals, preventing cardiovascular diseases and cancer. Rancid leaves are not strange to anyone. Leaves that are neither old nor young are used in rustic dishes such as salad, fried spring rolls, sour spring rolls... helping to enhance the flavor of dishes very well. 3. Polyscias fruticosa leaves Polyscias fruticosa (fish salad plant, male ginseng) is a plant known as "poor man's ginseng", it is a plant related to Ginseng, scientific name is Polyscias fruticosa Harms. Traditional medicine considers Polyscias fruticosa leaves to have cool properties, a slightly bitter taste, and has good effects on detoxification, anti-allergy, and constipation treatment... In Western medicine, Polyscias fruticosa leaves contain good ingredients. for health such as: B vitamins, especially vitamin B1, are very good for the cardiovascular system, eyesight and nervous system. Glucoside helps enhance the contractility of the heart and reduce the amount of Na in the heart. Alkaloids provide effective pain relief and anesthesia. Flavonoids help inhibit disease-causing bacteria. In addition to the leaves used as a side dish, the stems and roots of Polyscias fruticosa can be used as diuretics and stimulate appetite very effectively. Polyscias fruticosa leaves are shaped like fish bones, small polyscias fruticosa leaves are popular in rustic dishes such as salad, fried spring rolls, sour spring rolls... helping to enhance the flavor of dishes very well. 4. Hairy apricot leaves According to Traditional Medicine, apricot leaves have a bitter, astringent taste, are cool, and have a characteristic odor that can be difficult to smell for many people. Modern medicine has researched and found in this leaf ingredients such as: Essential oils, protein, vitamin C, carotene and some other ingredients. Apricot leaves have effects such as: Oriental medicine uses apricot leaves to disinfect, clear heat, detoxify, eliminate wind, stimulate blood, and treat flatulence and indigestion. Apricot leaves cure diarrhea, support the treatment of bloody stools and dysentery. This spice is also effective in reducing phlegm coughs and supporting the treatment of coughs caused by bronchitis. The active ingredient Sulfur dimethyl disulphide in apricot leaves has antibacterial and anti-inflammatory properties, helping to kill bacteria in the digestive tract. Apricot leaves are also used as a vegetable to accompany dishes such as fish salad, dog meat, spring rolls... 5. Lolot leaves According to Oriental medicine, lolot leaves have a spicy taste and warm properties, so they can help eliminate cold, warm the body and relieve pain quite effectively. Thanks to its use in treating bone and joint pain, rheumatism, rheumatism, gynecological diseases, sunstroke, toothache... According to modern medicine, the leaves and stems contain essential oils including beta-caryophyllene and benzyl acetate, which are extremely effective anti-inflammatory and pain-relieving ingredients. In addition, lolot leaves are also used to treat skin diseases, rheumatism, headaches, diarrhea and toothache. Lolot leaves are often used in dishes such as grilled beef with lolot, braised snails with banana and beans...

With the combination of fish cakes and this cheap and nutritious vegetable, your family meals will be more diverse with delicious and delicious dishes. Not only is it a delicious and nutritious dish, fish cake is also a low-fat food, rich in omega-3 acids... so it is good for the heart, suitable for the elderly and children... Meanwhile, Bok choy also contains many nutritional ingredients such as fiber, vitamins, minerals... so it has the effect of reducing weight, improving eyesight, reducing blood pressure, strengthening the immune system... By combining bok choy and fish cakes according to the recipe below, your family's meals will be more attractive. Bok choy also contains many nutritional ingredients such as fiber, vitamins, minerals... so it has good health effects. 1. Ingredients for stir-fried fish cake with bok choy - Fish cake: 150 grams - Bok choy: 250 grams - Garlic: 2 cloves - Spices: 1 spoon of soy sauce, salt, cooking oil 2. How to make stir-fried fish cakes with bok choy Step 1: Prepare ingredients - After purchasing, Bok choy vegetables will be picked up, damaged leaves, withered leaves removed and washed. In the case of large vegetable plants, you can separate the leaves and then chop them into bite-sized pieces. If the bok choy is small in size, you can separate the leaves and leave them whole. - Peel the garlic, rinse with water until clean and chop finely. - Cut the fish cake into bite-sized slices. Purchased fish cakes will be cut into small bite-sized pieces. Step 2: Prepare the bok choy - Place the pot of water on the stove and heat it.  - Wait until the water in the pot starts to boil, then add the bok choy and blanch for about 1 minute, then take it out and drain. Step 3: Stir-fry fish cakes with bok choy - Take a new pan, add cooking oil and place it on the stove to heat. - Next, add the fish cakes and stir-fry until the ingredients are golden brown on both sides, then add blanched bok choy and minced garlic and stir together. - Depending on your and your family's taste, you can season with a little salt and soy sauce to make the dish more flavorful. - Continue stirring until the bok choy is just cooked, then turn off the stove and put the food on a plate. The fish cake stir-fried with bok choy after being prepared will have an eye-catching color with the dark green color of the bok choy and the yellow color from the fish cake. When you eat, you will feel the cool taste of bok choy and sweet, fragrant fish cakes. Stir-fried fish cake with bok choy is best when eaten with hot rice. Stir-fried fish cake with bok choy is best when eaten with hot rice. 3. Notes when making stir-fried fish cakes with bok choy - When choosing to buy bok choy, you should choose plants that still retain their bright green color, smooth leaves and no dark or yellow spots. In addition, fresh bok choy plants usually have green-white or light green stems, not yellow-black or rotten. - Because bok choy wilts very quickly and is easily damaged, so when you buy it and can't eat it all, you should put it in bags with airy holes and store it in the refrigerator. Normally, you should eat fresh bok choy within 2 to 5 days from the time you buy it. - Delicious and fresh fish cakes usually still have a faint smell of fish meat and do not smell strongly of onions, garlic, or other spices. In addition, delicious fish cakes are often smooth, slightly wet and have many tiny holes of air bubbles inside.    

The vegetables below often contain a lot of chemicals, so when going to the market, people should limit their purchases to avoid getting sick easily. Chinese orange Chinese oranges are a type of vegetable that is quite "favorite" to everyone. This fruit is quite popular and the price is also extremely cheap and is sold quite a lot. However, Chinese oranges always rank "top" in the list of fruits and vegetables sprayed with the most pesticides. Normally, growers have to spray pesticides every 3 days. When consumers buy it, even if they soak and wash it thoroughly with solution, it can only partially limit the toxins. In addition, to keep oranges fresh for a long time, people often add preservatives, so when you eat a lot of these oranges, you can easily get sick. Therefore, you should limit it to protect your health. Cucumber Cucumbers are nutritious food rich in vitamins, but like beans, cucumbers always have to "live" with many stimulants and pesticides to be productive. Melon growers often spray continuously, even spraying the day before, then harvesting the next day to bring to the market to sell. In fact, some people eat melons after carefully soaking and washing them with various solutions and still get poisoned as usual. In addition, when you eat cucumbers, you need to soak them in salt water to reduce the amount of medicine contained in the dish. Bean sprouts Normally, bean sprouts are a vegetable that is quite nutritious, delicious and popular with many people. Indeed, if this vegetable is made in the usual way, just traditional soaking and fermenting, it is very clean. However, now people who make bean sprouts need some stimulants and urea to make them grow better and more productively, so it will be very toxic to eat bean sprouts. Consumers should only buy sprouts that do not use chemicals for composting. You can identify bean sprouts without chemicals by observing whether the bean sprouts are fat, white, long, etc., which are definitely soaked in chemicals, while bean sprouts without chemicals look short and not white in color. In particular, bean sprouts are fruits that need to be well protected to avoid being attacked by pests. That's why, nowadays, almost every type of fruit and vegetable is used with pesticides and growth stimulants, but the above three types of vegetables and fruits are especially "dangerous" for consumers. Use caution and limit eating. Therefore, housewives should choose safe products during each season and avoid eating out-of-season fruits to protect their health.